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Order your sheep cuts

Select your cuts

Forequarters

Bone in roasts

Number of serves per roast
Shoulder Chops
Boned rolled roast

Loins

All chops
Rack of lamb & chops

Flaps

Whole
Honey Mint
Sausages
Cheese Kransky

Back Legs

Roasts

Number of serves per roast
Steaks

Your details

Name (DO NOT FILL)

First name

Surname

Email address

Phone

Mobile

Additional comments

I acknowledge that I have owned the beast for at least 28 days prior to slaughter.